Easy baked lemon chicken (+ video)

Baked lemon chicken is a elementary recipe with on-manus ingredients, piece of cake to put together and comes out tender, juicy and with a swoon-worthy sauce!

Nosotros had another quiet weekend of staying home. I am non ane to be lazy, and so I've tackled ALL kinds of projects these terminal couple weeks. I cleaned up our garden beds, planted seeds and plants, planted some flower seeds in the 1000 (that's a first; nosotros'll see how it goes), bones business firm cleaning, starting some spring cleaning, reorganized the garage and of grade, lots and lots of cooking.

Fresh air has been key, too, so we've been playing in the driveway and yard virtually afternoons and talking walks with the dog on prissy days. Nosotros've had lots of slap-up sunny bound weather here in N.C. recently, which I'm thankful for.

And now, nosotros're geared up for another week of school and work from abode. Hoping it continues to go a little more smoothly each week. 🤞 And then let's get to today'south recipe.

Lemon + craven but work and so well together, don't they? 🍋💛

Nosotros brand it grilled, baked, in a skillet, in the crock pot and so many other means. Dear some lemon chicken effectually here.

The freshness seems perfect for spring likewise.

Then today I'm sharing the beginning of many variations with this baked lemon chicken.

(Update: check out this xv-infinitesimal skillet lemon chicken and Instant Pot lemon chicken and grilled lemon chicken that I've since posted for other yummy variations!)

It's a simple recipe, piece of cake to put together and is pond in a yummy lemony sauce that you'll be smelling throughout the kitchen.

And oooh, the sauce! The sauce for this dish is swoon-worthy!

The buttery richness (and you lot don't demand much butter) really helps residual out the tart lemon flavors and make a smoother, more well-rounded sauce that yous'll want to drizzle over your entire plate!

Which is a really excellent idea, past the way.

Plus, this lemon chicken recipe is merely a few bones, on-manus ingredients. Simple things y'all probably already have in your kitchen.

Makes information technology a great option when you haven't been to the shop in a while. Which is a lot of us right now.

And it's super easy to throw together, and then it works well on a decorated night.

It's likewise gluten-gratuitous, low-carb and keto-friendly as is. 👍

At present, I've got some notes and tips coming up below on how to make oven baked lemon chicken. But tryin' to be helpful.

If you want to bound on down to the recipe, simply scroll right on through the rest of the text. The recipe bill of fare is near the bottom of the page, above the comments section.

Notes on baked lemon chicken:

• For this recipe, yous'll sear the chicken in a pan and and so bake it in a goulash dish in the oven forth with the sauce. Searing the craven really helps lock in the flavor, so don't skip this step.
• You'll want to make sure your chicken breasts are evenly sized so they cook in the aforementioned amount of time.
• If yous have big chicken breasts, like I did hither, you can easily become away with using just three. One time you lot piece them to serve, there's enough for iv people. (And even these thick ones were done afterwards 20 minutes in the oven. That searing step helps speed up the overall baking fourth dimension needed.)
• Lemon zest and fresh lemon juice are necessary here; this dish won't taste the same if you apply bottled lemon juice.
• Experience gratuitous to sprinkle some fresh chopped herbs, such as parsley, over the cooked craven if desired.

I highly recommend using a digital thermometer to check the temperature of your chicken. This eliminates the guessing game of whether or not it's cooked through to a safe temperature. (Reminder: it should be 165 degrees F.)

One tip if you lot want a little shortcut: You could technically bake this chicken in the skillet you sear it in if your skillet is oven-proof. Merely add the sauce ingredients correct to it and become everything mixed. Then pop it in the oven to finish cooking.

It would be ane less dish at least. 👍

Prepare to eat? Me besides. Let's bring this meal home.

What to serve with baked lemon chicken?

– This chicken goes not bad with steamed rice, mashed potatoes or creamy polenta, all of which would benefit from a drizzle of some of the extra sauce.

– You could too serve information technology with microwave baked potatoes or roasted potatoes if yous adopt.

– Don't forget the veggies! Steamed broccoli or asparagus, green beans or a roasted veggie mix would all be good choices.

And again, feel free to drizzle the sauce over the vegetables too. The whole plate can sing of this lemony deliciousness!

Finally, let's talk almost whatsoever leftovers you may have.

What to practice with leftover lemon chicken:

– Leftovers will store in the refrigerator for upward to iii days or in the freezer for up to iv-v months. Store the craven with extra sauce too!

– Yous can reheat the chicken in a skillet over medium low heat. Slice it starting time so it warms through more evenly and apace, without drying out. Be sure to add some leftover sauce as well to help keep the chicken moist.

– Or you can reheat the craven quickly in the microwave. This helps forbid it from drying out.

– Employ the leftovers for a main dish another dark, or use as office of a grain bowl or on top of a salad. You could even mix the craven into some pasta and add together some peas or asparagus for a whole new meal.

I hope you give this baked lemon chicken a effort before long.

Enjoy!

XO,

Kathryn

P.S. Stay tuned because I take some more delicious ways to make lemon craven coming upwardly for you soon.

You tin can sign up for free e-newsletter to get all of my new recipes delivered straight to your inbox so you never miss a affair. I'll even send yous my free e-cookbook, Good for you Weeknight Dinners, as a thank yous!

Prep Time fifteen minutes

Cook Time twenty minutes

Total Time 35 minutes

Ingredients

• i tablespoon extra-virgin olive oil (or use canola oil)
• 1 one/two lbs. boneless, skinless chicken breasts
• 1 teaspoon dried Italian seasoning
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• one/4 cup depression sodium chicken goop
• three tablespoons unsalted butter, melted
• Zest and juice of 1 lemon
• two cloves garlic, minced

Instructions

1. Preheat the oven to 400.
2. Flavor chicken breasts with Italian seasoning, table salt and pepper.
3. Heat olive oil in a large skillet over medium loftier heat. Add chicken breasts and sear on both sides until gilt brown, about 4 minutes per side.
4. Remove the chicken breasts and identify in a unmarried layer in a casserole dish.
5. In the aforementioned sauté pan, add the remaining ingredients (craven broth, butter, lemon zest and juice and garlic). Scrap any browned bits off the bottom of the pan and mix everything together. Pour the mixture over the chicken breasts in the casserole dish.
6. Bake at 400 for about 20 minutes, or until the craven is cooked through (and a thermometer reads 160-165), spooning some sauce over the tops of the chicken about halfway through the cooking time.
7. Serve chicken with extra sauce over the top.

Notes

For this recipe, yous'll sear the chicken in a pan and then bake it in a casserole dish in the oven along with the sauce. Searing the chicken really helps lock in the flavour, so don't skip this step.

You'll desire to make certain your craven breasts are evenly sized then they cook in the same corporeality of time.

If you take large chicken breasts, like I did here, you can easily become abroad with using just three. One time you piece them to serve, there's plenty for 4 people. (And even these thick ones were done after 20 minutes in the oven.)

Lemon zest and fresh lemon juice are necessary here; this dish won't taste the same if y'all utilize bottled lemon juice.

Feel free to sprinkle some fresh chopped herbs, such as parsley, over the cooked craven if desired.

I highly recommend using a digital thermometer to bank check the temperature of your chicken.

Shortcut idea: Y'all could technically broil this craven in the skillet if yours is oven-proof. Just add together the sauce ingredients correct to it and get everything mixed. Then pop it in the oven to stop cooking.

Nutrition Information:

Yield:

4

Serving Size:

1
Corporeality Per Serving: Calories: 395 Total Fat: 18g Saturated Fatty: 8g Trans Fatty: 0g Unsaturated Fatty: 9g Cholesterol: 167mg Sodium: 529mg Carbohydrates: 2g Fiber: 0g Carbohydrate: 0g Protein: 53g

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Source: https://www.familyfoodonthetable.com/easy-baked-lemon-chicken/

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